I'm 25. I've been a florist for about ten years. I have a three year old son. Getting my husband and child to eat something besides tacos, chicken nuggets and mac-n-cheese is pretty difficult... But we're working on it! Anything pasta!!! I love to saute veggies in garlic and oil and toss with pasta, thats one of my twice a week lunches! umm...I don't really have any. My mother wasn't a very good cook. (she had to cook for nine picky eaters) She never really had time to experiment with different things. I taught myself to cook through trial and error.( and believe me, there were alot of errors!) It took awhile, But I am finally comfortable experimenting with tastes. None too bad... a few smoke alarms going off is about it.