OUTSTANDING! I've made this soup the last two T-givings with our turkey carcass and it is really, really good. I did not add the chicken broth since I had plenty of broth from boiling the carcass. If you season your turkey before you cook it, those wonderful flavors will come out in your soup base. I did reduce the amount of rice as someone suggested, to 1 1/4c. and it was enough. This my go-to turkey soup recipe, thanks for sharing!

Delicious!

Delicious! Served in crockpot on Low.

Omitted olives since didn't have any but did add some chopped green pepper as someone suggested. DELICIOUS! Will definitely make this again. Tasty and healthy. Thanks for sharing.

DELICIOUS! However we used very little olive oil, just enough to create a rub with the spices. Omitted basil, since didn't have any and still fantastic. Awesome flavor, and the carcass made delicious soup!

Delicious! I made 12 regular size muffins, and omitted the chips.

Wonderful, it was all gone!

Delicious! I used more chicken since I like alot of chicken and a homemade pie crust, on top only. Also, I added chunks of zucchini instead of peas since that's what I had, and also added dried tarragon to onions. I used boullion cubes for broth, but next time will use canned lo-salt boullion, since I found it a tad salty. Everyone liked it!

Yummy and a real crowd pleaser! I did tweak this as others suggested. Used only 8 oz sour cream, cut potatoes & butter in half to cut fat, and used yellow onion only b/c had no green onion on hand. Sprayed the breadcrumbs w/Pam instead of butter. Made a second 9x13 using celery soup+8oz sour cream and just as good. I don't think I will add butter next time, it didn't need it. Great dish for a potluck, thanks for sharing!

Fantastic!! As others suggested I tweaked this. Used 1/3 c. olive oil for 3 brts to cut fat, doubled garlic & lemon juice. YUMMY. Will make again, thanks for sharing!

Absolutely fantastic. SO easy and simple and my new favorite way to eat cauliflower. I used kosher salt instead of table salt. It does need the salt. Really, really good. Thanks for sharing!

Using a few tweaks suggested by others, this was a crowd pleaser and gets 5 stars! I doubled the coconut extract, reduced sugar to 2 cups and processed the flaked coconut briefly in the food processor. Very flavorful and moist. Thanks for sharing this one!

Delicious! I substituted 1/2c butter for shortening, other than that followed directions. I made this for the 4th and everyone loved it! Thanks for sharing.

Outstanding recipe and unusual chunky dressing. Only thing I would change is omit the salt since the Dijon mustard adds alot anyway. I tripled the lettuce but you do not need to triple the dressing- just double it. I had some leftover when tripling it.

Very tasty and easy. I did not have pimentos and substituted sauteed red pepper strips and mushrooms before adding the chicken back to the pan. Also used dried basil and it was very good. Fresh would be better though. Thanks for sharing.

Delicious comfort food, even better the next day. Good way to get cabbage into your diet.

DELICIOUS! I used chunky peanut butter since that is what I had on hand. I liked the texture alot and could hardly notice the pieces in the chocolate topping. I did use a mixture of milk choc and semi-choc chips since it was what I had on hand, and I do think the addition of milk chocolate makes cutting into squares easier. Easy, rich, decadent! This is now my go-to peanut butter bar recipe, thanks for sharing!!

I like to hear how people tweaked recipes since it shows me how to be creative:) so I don't mind their ratings on the changed recipes.. So- as others suggested- I made this more lowfat by layering lowfat crescent rolls, chopped london broil sauteed with low salt taco seasoning (DELICIOUS VARIATION! I will use each time), salsa instead of tomatoes, lowfat sour cream/greek yogurt mixture, & lastly lowfat mexican blend cheese on top (omitted tortilla chips). I served with shredded lettuce & chopped tomatoes for garnish. Outstanding taste/combination and I will make this again! Thanks everyone for sharing all your "tweaks".

Good, but not as good as the reviews suggested. I thought the marinade tasted a bit heavy on the chili powder, and I would reduce it next time. It was colorful and healthy though and very good with jack cheese on top, even w/o tortillas.

As someone suggested I halved the dressing so not so salty, and cooked in the oven at 350 for 15-20 minutes (I used boneless strips so they were thin) and it tasted very good. Tasty fast meal. 5 stars for ease!