Delicious! Took this to a SB party this past Sunday, and was 90% gone on a buffet of many other things. I did follow others suggestions. I was doubling for a crowd that incl. kids, so I only used 2/3c Franks and 2/3c blue cheese dsg...also used lo-fat cream cheese, lo-fat blue cheese dsg, & omitted butter. Just mixed it all up and topped with shredded cheddar/colby jack cheese, since that is what I had on hand and cooked in 9x13 pan..never missed the fat and it was YUMMY!!! Served with celery sticks and scoop tortilla chips. I will definitely make this again for a crowd and next time will slightly increase the Franks sauce to kick it up. THANKS FOR SHARING!

Reviewed On: Feb. 8, 2012

Delicious! Thanks for the great tip of using frozen old hamburger or other rolls from your freezer! A great way to use up old bread. I toasted all of my cubed bread and no sogginess. Tip: I think I cooked the sauce too long, since it tasted a bit eggy and custard-like. Be careful to not overcook your sauce.

Reviewed On: Feb. 3, 2012

Outstanding meatloaf recipe! I would have never thought of adding shredded zucchini to meatloaf and it adds a wonderful healthy moistness. I did not even use sauce on top and still loved it. I will definitely make again when making meatloaf, thanks for sharing! Tip: you can now buy seasoned ground turkey in the store which is delicious in this recipe- cut back on salt and other seasonings.

Reviewed On: Feb. 3, 2012