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Coconut Cream Pound Cake
Using a few tweaks suggested by others, this was a crowd pleaser and gets 5 stars! I doubled the coconut extract, reduced sugar to 2 cups and processed the flaked coconut briefly in the food processor. Very flavorful and moist. Thanks for sharing this one!
2 users found this review helpful
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Reviewed On:
Sep. 18, 2009
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