Wonderful, it was all gone!

Reviewed On: Nov. 24, 2009

Delicious! I used more chicken since I like alot of chicken and a homemade pie crust, on top only. Also, I added chunks of zucchini instead of peas since that's what I had, and also added dried tarragon to onions. I used boullion cubes for broth, but next time will use canned lo-salt boullion, since I found it a tad salty. Everyone liked it!

Reviewed On: Nov. 19, 2009

Yummy and a real crowd pleaser! I did tweak this as others suggested. Used only 8 oz sour cream, cut potatoes & butter in half to cut fat, and used yellow onion only b/c had no green onion on hand. Sprayed the breadcrumbs w/Pam instead of butter. Made a second 9x13 using celery soup+8oz sour cream and just as good. I don't think I will add butter next time, it didn't need it. Great dish for a potluck, thanks for sharing!

Reviewed On: Nov. 12, 2009