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MHBMHB
 
Home Town:
Living In: Connecticut, USA
Member Since: Jan. 2005
Cooking Level: Not Rated
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Recipe Reviews 148 reviews
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Blueberry Pound Cake
Took this to a potluck dinner- everyone loved it. A nice and different way to use blueberries. Be careful to not over bake pound cakes, I took mine out around 73mins or so, but started checking before then. Thanks for sharing!

0 users found this review helpful
Reviewed On: May 21, 2012
Chocolate Cornstarch Pudding
Thanks to tips from past reviewers! I used half brown sugar, half cornstarch for softer texture (not jello-like), boiled for several mins to get rid of cornstarch taste, used half pure vanilla almond silk milk (really yummy)and my own addition of 3/4tsp freeze dried coffee (read before this intensifies chocolate flavor). YUM, thanks for sharing.

1 user found this review helpful
Reviewed On: May 9, 2012
Divine Hard-Boiled Eggs
Many thanks to the reviewers who shared the tip of cracking the cooked eggs before plunging into ice cold water to help with peeling! I would've never thought to do that and it worked great.

0 users found this review helpful
Reviewed On: Apr. 29, 2012
 
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