Yum... This was great and very easy. I much prefer Red clam chowder over it's white counterpart. It's much healthier for you, too!!! I added a pinch of basil and oregano to mine for a little italian flair. If you're used to white, and have never had red clam chowder, it isn't really fair to compare the two. They are 2 different animals completely. 5 Stars!

Reviewed On: Nov. 28, 2007

added a little more butter, but was excellent with pesto salmon!

Reviewed On: Aug. 16, 2005