Love this dish, something I'll be using repeatedly.

Reviewed On: Jan. 26, 2005

This is a good recipe that I recommend. However, it makes so much dough that you could even make another layer on top of the pie. Since I used the streusel, I flattened some leftover dough, sliced an apple and mixed the slices with the residue left from the plum filling. Then I put it on top of the dough and baked it, and I got a pretty good pastry out of it.

Reviewed On: Jan. 14, 2005