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Chili with Ground Pork
Excellent recipe. A keeper! I substituted cannned peas for frozen ones and the tomato sauce with a can of diced tomatoes. I added 4 tbsp chili powder and more garlic. Because I cooked the pork in the micro-wave I didn't add the olive oil.
16 users found this review helpful
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Reviewed On:
Feb. 1, 2005
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