Awesome waffles! Took no time at all to whip up, and did well with my substitutions. =] Subs: rice milk for cow's milk, & oat bran for wheat germ.

The name says it all! I like my sugar cookies really soft and chewy, so I rolled mine pretty thick and cooked for less time. I wouldn't change a thing about the recipe otherwise. :)

It's hard to rate this fairly because we made this dairy-free using vegan butter and soy milk. Even then, it turned out very well. I just added some extra flour to help thicken it since we didn't use cow's milk. Next time I will probably double the ham (at my husband's request) and cook the potatoes MUCH longer. I still had some crispy guys in there. :)

Excellent recipe. The touch of cinnamon in the topping is barely detectable but adds a ton to the whole recipe. I subbed out 1/2 c. regular flour for whole wheat flour. Still fabulous. :)

Very tasty, easy, and cheap bread to make. I replaced the dry milk & 1 cup of water with 1 cup of real milk. I added an additional 1/2 cup of water per other's suggestions.

Very easy recipe and super good. My husband said four stars because five is reserved for the ones that make you scream when you eat it. :)

This is a craveable marinade. The cooking instructions included with this are also excellent. Changes--I used a pale beer instead of dark. Because of this, I would increase the marinating time next time if I use pale ale. I could have used a little more flavor.

If I could give this 4.5 stars I would. I omitted the basil since I didn't have any fresh and I couldn't see dried tasting good in this dish. I subbed soy milk for milk (as I do in almost all recipes). The reason I didn't give it 5 stars is because it congeals really quickly when it starts to cool. I think I would lower the cream cheese and up the milk next time to see if this helps the texture.

Very good recipe. I followed the other suggestions and sauteed the mushrooms and spinach with a little wine before putting in the oven. I also cut up my chicken and boiled it, then baked the dish for 25 minutes at 400deg. The sauces is excellent. We can't do milk and I had success making this with soy milk. :)

No more packets for me either! Luckily I ran out one day and was forced to try to find a seasoning recipe--boy am I glad I did. This was good, but I am not done searching for the *best* mix.

I had my doubts while I was cooking this, but this soup turned out FABULOUS. I didn't have the issues others did with it being too thick, either. *Changes* I used 1 can tomato paste + 1 1/2 cans of water per cup of tomato sauce called for. I also subbed potato for zucchini since I sadly had none. I also used white wine instead of red, added an extra can of kidney beans and omitted the green beans. Like another user, I did not use pasta. I might add some in for my husband if he wants it so it's more hearty. Otherwise I followed the directions and ended up with a HUGE but wonderful batch of Minestrone. This puts Olive garden on a run for it's money!

I have tried many crust recipes and this is by far my most favorite! I had a very easy time rolling out the dough--no cracking, crumbling, etc. To get it in the pie pan I just rolled the dough up and then unrolled it into the pie pan. I had enough dough to very comfortably make 2 crusts with this recipe. Very flaky and tasty crust. It's a keeper for sure! Would make GREAT pie crust cookies!

It's the best roast/crockpot recipe I've made, though I haven't made many. The onion soup gives it a great flavor.

I have to give it 5 stars because just throwing in that piece of toast does more than you can imagine. Nice spin on an otherwise boring PB&J!

Not bad, but not amazing either. My husband thought it was an interesting twist on cooking salmon, but I don't think I'll be making this again in the near future.

Excellent! I did make a few changes though to fit my tastes. I used red pepper instead of green (less acidic). I doubled the cheese amounts, used trader joe's 3-cheese spaghetti sauce, and I used ricotta instead of cottage cheese. Otherwise I made it to a tee, and it turned out WONDERFULLY. I will be making this again and again.

Just like the rating/numbers show, this is an excellent meatloaf! I should add that I left out the ginger, and used soy milk instead of regular.

Pretty much amazing, especially with extremely fresh ingredients. Good cold or hot, and with a little sour cream on top.

AMAZING cake. It's going in my recipe box.

This was really interesting! Real unique bread- and a great way to use up over ripe strawberries. I thought the bread was more like a cake in it's desnisty :)