Awesome waffles! Took no time at all to whip up, and did well with my substitutions. =] Subs: rice milk for cow's milk, & oat bran for wheat germ.

Reviewed On: May 18, 2009

The name says it all! I like my sugar cookies really soft and chewy, so I rolled mine pretty thick and cooked for less time. I wouldn't change a thing about the recipe otherwise. :)

Reviewed On: Jan. 26, 2009

It's hard to rate this fairly because we made this dairy-free using vegan butter and soy milk. Even then, it turned out very well. I just added some extra flour to help thicken it since we didn't use cow's milk. Next time I will probably double the ham (at my husband's request) and cook the potatoes MUCH longer. I still had some crispy guys in there. :)

Reviewed On: Jan. 18, 2009