Wouldn't have believed it without trying it myself. I'm making it again today.

Reviewed On: Jul. 28, 2009

I followed many of the previous suggestions. I combined spinach, garlic, and reduced fat cream cheese for the filling and refrigerated it to make it easier to spread. Also substituted honey mustard for dijon, omitted the brown sugar, and used bread crumbs instead of nuts. We just finished eating and I've already gotten multiple requests for the recipe!

Reviewed On: Oct. 4, 2005

this marinade also takes great with portabella mushrooms

Reviewed On: Sep. 4, 2005