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SCIXONU
 
Member Since: Jan. 2005
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
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Ganache II
Wonderful, fast, and easy! This recipe makes a lot of ganache, so if you are making a layer cake, you can afford to be generous between the layers. I have made this twice and the crowd goes wild!

9 users found this review helpful
Reviewed On: Jul. 31, 2008
Connie's Zucchini 'Crab' Cakes
These zucchini cakes are wonderful. They taste great, are adjustable to your individual tastes (I ate mine with a curry sauce), and they can be frozen without losing their taste or texture. Thank you so much for this recipe - it's a lifesaver for those of us buried under a mountain of zucchini!

0 users found this review helpful
Reviewed On: Jul. 9, 2008
Banana Banana Bread
I made this recipe exactly as written. The key is let it cool, wrap it in aluminum foil, and let it sit for 2 days before you eat it, so that the banana flavor develops. Still, as written, it isn't terribly interesting.

1 user found this review helpful
Reviewed On: Jun. 27, 2008
 
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