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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Meatball Sandwich

Reviewed: Dec. 19, 2009
Excellent. These have a great flavor. I used 2 small eggs and added some chopped onion. Otherwise I followed the recipe exactly. We loved them and will be making them often since this is a quick lunch and much better than cooking my meatballs for 2 hours in sauce! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Delicious Ham and Potato Soup

Reviewed: Nov. 2, 2009
WOW! This is so good! I made it exactly as written but omitted the salt because my ham was salty enough. Thanks for such an easy and delicious dish! We'll be making this alot.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Clone of a Cinnabon

Reviewed: Sep. 27, 2009
Excellent! We loved them and my guests were also very impressed. I followed alot of the previous suggestions and they were just fantastic! Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Peach Kuchen

Reviewed: Sep. 27, 2009
I used fresh peaches and baked the cake in a pie plate. I also used brown sugar on the peaches. We really enjoyed it and I'll make this often. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Blueberry Crumb Pie

Reviewed: Sep. 27, 2009
I made the pie exactly as written, but next time I'm going to leave out the lemon juice as it was abit too much for me. Also, less sugar in the blueberries as it was too sweet. The crumble topping was very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Fresh Tomato Salad

Reviewed: Sep. 27, 2009
This salad was very good. I prefer alittle less parsley but the longer it sat, the better it tasted. Perfect summer salad as I had everything fresh in my garden. A keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Zucchini Patties

Reviewed: Aug. 14, 2009
I added garlic powder and substituted 1/2 of the flour with seasoned bread crumbs. AWESOME! I am going to make 200 of these and freeze them individually for quick microwave snacks all winter! Thanks for a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Aw-some Cole Slaw

Reviewed: Jul. 29, 2009
I did double the vinegar and only used 1 tablespoon of sugar since we like our slaw not too sweet. This was very good and I'll continue to use this recipe. Highly recommended! Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Simple BBQ Ribs

Reviewed: Jul. 29, 2009
Instead of salt I used a cup of soy sauce and WOW - these were by far the best ribs I've ever made! Everyone loved them. Can't wait to try this out on chicken too. This is my new rib recipe and we can finally enjoy BBQ Ribs in the winter now! Thanks for a great recipe.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.

Oma's Rhubarb Cake

Reviewed: May 28, 2009
My husband doesn't like pies, so this caught my eye. We liked this cake. It's sweet, but the rhubarb offsets it well. This receipe is going in my book, thanks! I will also try this in the fall using diced apples in place of the rhubarb and some brown sugar. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Italian Spaghetti Sauce with Meatballs

Reviewed: Mar. 16, 2009
I only made the meatballs, not the sauce. We really liked them but I did pan fry them first. I'm making another batch now for meatball subs for tomorrows lunch. Yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Leek and Cheese Quiche

Reviewed: Mar. 12, 2009
I left out the romano and cheated on the heavy cream. I only used about a 3/4 cup since that's all I had and added alittle milk and alittle flour for the rest. I used 1 less egg and less cheese so it wouldn't spill over. I suggest adding the salt to the egg/cream mixture and not the top. Very good. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Broccoli Beef II

Reviewed: Mar. 12, 2009
My husband loved this. I thought is was good. A five star because you can add and subtract and it always comes out great. The noodles cooked in the beef bullion makes the dish. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

My Chili

Reviewed: Mar. 12, 2009
We love this chili. I always add the diced tomates with jalepeno and a can of corn or a green pepper. Love it and will keep for my go to receipe. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Brazilian Black Bean Stew

Reviewed: Sep. 25, 2008
This is now a favorite in my house. I use diced tomatoes with jalepeno already in there and I leave out the cilantro and even the mangos sometimes. It's always good. A keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Rosemary Ranch Chicken Kabobs

Reviewed: Sep. 25, 2008
Very good. I just baked the whole thing in the oven and served over rice. A fast, tasty dinner. Thanks.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.

Dark Chocolate Cake I

Reviewed: Sep. 25, 2008
Tried it after all the great reviews, but I found it tasted like a "walmart" cake and was very dry. I won't be making this again!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Stuffed Cabbage Rolls

Reviewed: Aug. 31, 2007
Classic! I make the sauce the "german" way - I saute a little onion, add beef bullion and water and thicken slightly, then add a couple tablespoons of tomato sauce (for the redness and a hint of flavor). Serve with mashed potatoes. Excellent, thanks!
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