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Baked Dijon Salmon

Reviewed: May 13, 2009

We probably eat this every couple of weeks. It is awesome!

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My Big Fat Greek Omelet

Reviewed: Jan. 25, 2009

Really good recipe. I make this quite a bit. I actually like fresh chopped spinach in it better as well as chopped tomato. I might try the carmelized onions as well next time cause it sounds good.

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