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RACHELLUARK
 
Member Since: Jan. 2005
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Recipe Reviews 2 reviews
Baked Dijon Salmon
We probably eat this every couple of weeks. It is awesome!

0 users found this review helpful
Reviewed On: May 13, 2009
My Big Fat Greek Omelet
Really good recipe. I make this quite a bit. I actually like fresh chopped spinach in it better as well as chopped tomato. I might try the carmelized onions as well next time cause it sounds good.

0 users found this review helpful
Reviewed On: Jan. 25, 2009
 
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