Phenomenal!! This is one of the best chicken dinners I have ever made. My husband who is a big meat and potatoes kind of guy absolutely loves it. Everyone that comes over and eats this always leaves with the recipe. This what I do differently (I never have been one to follow directions,lol): 1. I use honey mustard to begin with then follow the directions as normal(I am not a bid yellow mustard fan). 2. I cook the bacon first in a frying pan, then cook the chicken in the same frying pan. 3. Sometimes I omit the mushrooms (husbands not a bid fan of them) but is great with them too(I put them on half, I happen to love them). No matter how you make this dish, it is wonderful.... Kudos for this recipe, thanks for sharing.

Reviewed On: Oct. 11, 2008

I love this recipe! I have to admit, I cheated a little bit, I made my dough in my bread maker, then I put 1/2 of it in a bread pan and took the rest of the dough and made 1 inch little balls and placed them into a muffin pan that I preped the same as the bread pan (with the corn meal) and they turned out awsome! Much easier than using a coffee can, my family love them sooo much that I always have to make a double batch, one for my father-in-law (who always happens to stop by when he hears Im making it) and one batch for us so that I might get some for myself. Love It!! Make it around twice a week aroud here... Great Recipe, Thanks!

Reviewed On: Mar. 14, 2008

This was truely a disappointment. It didnt taste at all like a bagel, it really didnt taste period. The texture is way too light for a bagel too. I made it three times to make sure I didnt mess up somewhere but it came out plain and fluffy every time. Not even a good plain white bread, sorry, I dont like to give bad reviews but this one was not good at all....will not make again.

Reviewed On: Mar. 13, 2008