Wonderful recipe. I used brown rice, so I added 1/2 cup more broth. Otherwise, the recipe is perfect as is. Thank you.

Reviewed On: Feb. 6, 2008

Excellent dish! Even my boyfriend, who doesn't like fennel, liked this. I added salt and pepper and sauted the fennel longer (maybe 10 min) than stated in the recipe. Also, the first time I made it, it curdled a bit, so the second time I omitted the half-and-half and doubled the creme fraiche (creme fraiche doesn't curdle very easily). That was perfect. This is economical enough because I make my own creme fraiche (recipe is on this site--it is easy but must be done a couple of days ahead).

Reviewed On: Feb. 6, 2008