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WWUBBS
 
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Member Since: Jan. 2005
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Recipe Reviews 19 reviews
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Amish Breakfast Casserole
Good, but salty. Don't add the salt. I liked making it ahead and freezing it so I could pull it out for Mother's Day. I want to try it with sausage next time.

1 user found this review helpful
Reviewed On: May 8, 2011
Carrot Cake
My husband really likes carrot cake. So, I found this and read all the reviews. For his 37th birthday I made it and he loved it! We had friends over and they wanted 2nds. Super moist and the frosting was fantastic! It's definitely a keeper!

2 users found this review helpful
Reviewed On: May 6, 2011
Pesto Sauce
Made 2 batches. One with pine nuts and the other with walnuts. I blanched the basil leaves for about 45 seconds before processing with the other ingredients. It keeps the bright green color of the pesto, instead of the browning that occurs.

9 users found this review helpful
Reviewed On: Nov. 23, 2010
 
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