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WWUBBS
 
Member Since: Jan. 2005
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Recipe Reviews 11 reviews
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Cream of Mushroom Soup I
Flavor was wonderful! Used Chanterelle mushrooms. Seemed a little thick, so added about 1/2 cup 1% milk. Add spices to your own tastes.

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Reviewed On: Oct. 25, 2009
Hungarian Mushroom Soup
The lemon flavor seemed a bit strong. Would half the amount next time.

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Reviewed On: Oct. 25, 2009
Roasted Tomatillo and Garlic Salsa
Loved the spiciness to it. The flavor was excellent and I used the left over salsa to make a green enchilada casserole, which added to the flavor of the casserole immensely.

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Reviewed On: Oct. 17, 2009
 
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