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White Wine Broccoli Casserole
Too much wine, it was overpowering. I would cut this back to 1/4 cup to have a "hint" of wine flavor. Also, to cut the fat I would eliminate the mayo. I would replace the liquid with milk/water. I also used cream of muchroom soup and added fresh sliced muchrooms.
1 user found this review helpful
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Reviewed On:
Jan. 6, 2005
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