A good recipe but I have others I like better. This one got a little "leathery" on top. I don't think it got overcooked, it just got tough. Tasted good, but a little unappealing.

Reviewed On: Oct. 28, 2009

Super easy. I always have these ingredients in the kitchen. My gluten free daughter loved them and both my kids enjoyed making them. Thank you for this easy recipe that is good for a gluten free kiddo!

Reviewed On: Oct. 28, 2009

I took this to a women's meeting at church and it completely disappeared. I did as others suggested and cooked the tots for a few minutes before I put them over the egg mixture which was no big deal. I just let them brown in the oven while I was making all the other ingredients. Kids can't wait till Christmas morning as they have reqeusted this one for then.

Reviewed On: Oct. 28, 2009