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QPSDOLL
 
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Member Since: Jan. 2005
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  • Buckeyes I
  • Buckeyes I  
    By: Tammy Winters
  • Kitchen Approved
  • This recipe has been rated 522 times with an average star rating of 4.5
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Recipe Reviews 18 reviews
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Cake with Buttercream Decorating Frosting
Used this to make a coral reef cake. The icing is delicious, takes food coloring well, and holds up to having lots of "things" stuck to it. If you need it less stiff, simply adding the milk works very well. Our daughter is gluten free so this works well for us. Definitely a keeper for us.

1 user found this review helpful
Reviewed On: Nov. 18, 2011
Candy Corn Bark
I made two different batches. Frist one I followed to the letter, minus raisins, but had a hard time getting the chocolate to stick to the cookies and pretzels. I did as others suggested and covered with wax paper. This helped but I still had several spots around the edge that didn't get covered. My 2nd batch I just put everything in one big bowl to mix it. The centers of the oreos melted into the chocolate and turned it orange. I may play with this one some more. It has potential.

1 user found this review helpful
Reviewed On: Oct. 24, 2011
Buttery Corn Bread
Made this tonight to go with our chili. I added about 1/3 cup of honey to the sugar/butter mix. We like our cornbread sweet. Everything else I did the same and it came out great. Will make again.

1 user found this review helpful
Reviewed On: Dec. 9, 2010
 
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