Easy and delicious. Thank you.

Reviewed On: May 12, 2009

WOW! That's good cornbread. Almost a thousand reviewiers cannot be wrong. This recipe does not need another good review. However, I LOVE IT! I love cornbread. It's one of my weaknesses. I've got to say this is EXCELLENT. Fast, easy and delicious, if only it was not fattening. In the time it took for the oven to warm, I was able to prepare the recipe. Yum, I baked it in a pie pan and had three pieces for appetizer, dinner and dessert. Thank you.

Reviewed On: May 11, 2009

Yummy and flexible. I doubled the amount of meat, used turkey sweet sausage. Omited the pasta. All else as written. Served with crusty bread. DELICIOUS. There's a lot of soup but that's a good thing. Thank you.

Reviewed On: Nov. 9, 2008