Yum! I used canned jalapenos and regular milk instead of buttermilk because those are what I had. And I added a bunch of 2% milk shredded cheese for extra kick and calcium. I like that it has a lot more corn meal than white flour. You get more corn flavor that way, instead of using more white flour and adding whole corn kernels. I've tried a lot of cornbread recipes, but many were to tedious or took too many ingredients or were too fattening or too dry. This one is none of those things and I am content with it.

Reviewed On: Jan. 26, 2008

Yummm. The shrimp we so juicy and flavorful! Could not ask for more from a simple schrimp recipe. I think I will make this with stuffed tater skins and salad when my parent scome over next time.

Reviewed On: Jan. 11, 2008

Soul Food cornbread! Not the dry stuff that people toss together with a few ingredients, or make if they are on a really strict diet. This is the real stuff, with very moist, cake-like texture. I took some to a pot-luck on exam-day in my CNA class. Everybody loved it.. the latinas said I "do some good cooking for a white girl!" The batter is so yummy you can just dip your finger in it. I am making it for the second time today. I licked the batter bowl clean. This time I used jalopenos instead of green chilis for the flavor and extra kick. I am a lean, slender girl, but when I splurge, I want it to be worth every calorie. And this certainly is.

Reviewed On: Oct. 22, 2007