Very good simple, hearty meal. Omitted the salt and didn't even notice. The only other change was cooking the onions with the sausage. I cooked it for the full 1 1/2 hours and didn't find it soupy as other reviews stated. Husband and kids (3 & 5) loved it and requested that I make it again. Next time I will take other reviewers suggestions and add more veggies. A keeper - Thanks!

Reviewed On: Feb. 25, 2009

Very good and easy recipe. The only changes I made were putting a sliced onion in the bottom of the crock pot and using about 10 oz Sweet Baby Rays BBQ sauce as that is all I had. I used frozen split chicken breasts (bone in) with the skin removed. About an hour before dinner I took the chicken off the bone (it just fell off) and shredded it then let it sit in the crock pot for the remaining hour - sauce really thickened up once chicken was shredded. Great on rolls. Nice flavor. Very versatile recipe - could be used with pork or beef. Will definately make again.

Reviewed On: Jan. 15, 2009

Excellent bread! Moist, flavorful and quick to make. I omitted the nuts, doubled the raisins and added a 1/4 cup wheat germ. Kids (4 and 2 years old) loved it. Great recipe that you can adjust to your taste and I usually have all the ingredients on hand. Will be making again. Thanks!

Reviewed On: Mar. 19, 2008