I know different strokes for different folks - but honestly, I can't believe there are folks that don't like this recipe! It's a hit wherever I take it and a personal fave, too.

Reviewed On: Sep. 14, 2005

Loved it! Made it for a family Christmas Eve brunch - my aunt & uncle from Louisiana thought it was fantastic. I overcooked it a little but still thought it was great. Glad to have a egg casserole that calls for something other than ham! I'd consider this one a keeper - will definitely make it again.

Reviewed On: Jan. 7, 2005

Yummy! Somewhat dense cake but great flavor - loved the pecans in it. Glad to have another tasty recipe for persimmons! Will definitely make this one again - tonight!

Reviewed On: Jan. 7, 2005