First time caramel popcorn maker, and must say it was easier than I thought. I made this recipe as gifts for Xmas. I added pecans to the recipe which added another touch. Next time I just might forgo the popcorn and just use the sauce with the pecans. I was a little concerned with my first batch when the "sauce" didn't cover the popcorn before going into the oven, but the stirring every fifteen minutes made everything turn out well.

Reviewed On: Jan. 1, 2009

A nice looking dessert. I used sugar-free vanilla and cool whip instead of whipping my own cream. Also added raspberries, instead of the cherries and used pound cake, which gave a good texture to the dish.

Reviewed On: Dec. 25, 2006

Pretty tasty (thanks to the sherry), but a little liquidy for me. I had to add cornstarch to thicken it up a bit.

Reviewed On: Oct. 27, 2006