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Hot Crab Dip I
This crab dip is fantastic! I've made it twice and both times the party-goers could not get enough of it. I prefer it with crackers as opposed to bread. I also found it better if you make it and let it sit in the fridge over night. The Old Bay seasonings and pepper really seeps through. (I add more Old Bay than the recipe calls for.)
23 users found this review helpful
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Reviewed On:
Jan. 7, 2005
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