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Jalapeno Popper Spread

Reviewed: Nov. 27, 2009

Huge hit at all events! Thanks!

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Jerky Lover's Jerky - Sweet, Hot and Spicy!

Reviewed: Nov. 27, 2009

Love this! Thanks

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Sweet Dinner Rolls

Reviewed: Nov. 26, 2009

I will definitely make these again! One recipe made 24 cloverleaf rolls for me. I rolled 1" balls and placed 3 in each muffin tin. Thanks for the recipe!

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3 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Jun. 22, 2009

This is fantastic! I doubled the marinade and put chicken chunks and shrimp in separate zip lock baggies. The shrimp was very good but the chicken was totally awesome! Thanks for the recipe!

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Delicious soup! I boiled a ham bone and used that stock after skimming off the fat in place of the water and bouillon. Other than that I followed it to a T and it's fabulous! I love creamy soups! Thanks for sharing this recipe.

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Jo's Rosemary Bread

Reviewed: Nov. 9, 2008

Excellent! I've made 3 loaves this weekend to take to a gathering:) I didn't have bread flour so used regular all purpose and it seemed to require about 2 3/4 c. to work. This has been added as a favorite...thank you!

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Zucchini Brownies

Reviewed: Aug. 29, 2008

Love these brownies! I followed the directions completely. They may appear dry when preparing, but they turn out just great. I didn't frost mine and they are fabulous as is. Thanks for the recipe and another way to use up my garden treasures!

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Mushroom Rice Pilaf

Reviewed: Jan. 30, 2008

I made this and it was great! I used 2 tsp. olive oil in place of the butter and a little more onion (vidalia)than called for. Will definitely make again! Thanks

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8 users found this review helpful

Mom's Zucchini Bread

Reviewed: Oct. 2, 2007

THE BEST ZUCHINNI BREAD I'VE EVER MADE. Sorry for yelling, but it's just that good. Thanks for posting this recipe!

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Buffalo Chicken Dip

Reviewed: Jul. 27, 2006

Loved it! I'll cut recipe in half next time, but it was a huge hit! Made mine in the oven (350 for 20-25 min) Thanks!!

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Pasta Pomodoro

Reviewed: Apr. 24, 2006

A new favorite for me! LOVED it! I eliminated chicken broth altogether after reading other reviews. I also used canned tomatoes. The balsamic vinegar is the perfect touch! VERY good!

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4 users found this review helpful

Sausage Crescent Rolls

Reviewed: Dec. 31, 2005

Very good! Instead of making as directed, I cut small squares from the crescent dough and made cups in a small muffin tin. I then put filling in and baked them. Nice individual appetizers and my boys loved them!

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287 users found this review helpful