My mother-in-law gave me this exact recipe when I was first married. It has been a long time favorite of mine. I use whatever cream soup I have on hand but cream of celery is my favorite. I also kind of just eyeball the cheese. I usually use closer to 2 cups. I usualy use leftover ham but I love it so much sometimes I just use lunchmeat. I even take this to work for potlucks and get many requests for the recipe.
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