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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Pumpkin Bundt Cake

Reviewed: Nov. 22, 2009
everyone loved this moist cake! Will def make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Roasted Kohlrabi

Reviewed: Nov. 3, 2009
Delicious! Got these in my CSA box and didnt know what to do with them. Didnt make very many with 4 small bulbs. I can easliy eat them all myself. DIdnt roast for more then 15-20 minutes total since I cut them thin.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Roasted Beets and Sauteed Beet Greens

Reviewed: Oct. 26, 2009
Delish easy and healthy! Added roasted carrots and feta..
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Sep. 14, 2009
Very easy and tasty. Sauteed in a pan rather then in the oven. WIll use this one again!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Stuffed Green Peppers I

Reviewed: Sep. 9, 2009
Great healthy dish! Following other reviews- I added a bit ore worstershire. I also put a bit of cheese on the bottom of each pepper along with the salt. Put half meat mixture in and some tomato sauce on top then added the rest of the meat with the remaining sauce and topped with the cheese. I also added some tomato paste to the tomato soup since I had a can opened already. I cooked the rice, onions and garlic seperately and added to ground turkey at the end.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Low Carb Cauliflower Leek Soup

Reviewed: Sep. 9, 2009
SO easy and delicious! Had a few changes due to what I had on hand. Only used half head of cauliflower and didnt have broth so I poured about 5 cups of water with 5 small chicken bouillon cubes. I did not add cream at the end and it did not need it at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Grilled Marinated Shrimp

Reviewed: Sep. 2, 2009
DELICIOUS! reserved marinade to brush on shrimp but i forgot p i used it for dipping sauce- couldnt get enough of it. i dont think you need that much oil. i prob cut in half.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Easy Iced Coffee

Reviewed: Aug. 24, 2009
Yummy and easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Mound Bars

Reviewed: Aug. 14, 2009
Dangerous!! Sprinkled the coconut then the milk on top. AFter taking out of oven put choc chips on to melt then spread...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Italian Summer Squash Polenta Bake

Reviewed: Jul. 24, 2009
Very good! Husband and 2 year old ate this! I broiled the dish too long though and burnt the cheese. was still delicious but hard to cut...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Fabulous Fried Cabbage

Reviewed: Jul. 24, 2009
Good recipe for cabbage. However I did make a few changes (of course~) Did not use the chicken broth. Sauteed shredded cabbage (put in food processor) in cast iron skillet with melted butter and sauteed onions. Does NOT take 45 minutes. Put in a little onion and garlic powder and then a chicken boullion cube with a little water. This was good with egg noodles.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Roasted Beet Wedges

Reviewed: Jul. 12, 2009
Delicious! I didnt follow the recipe to teh T (of course...)- didnt have fresh rosemary on hand but not a huge fan of the herb anyway... Just sprinkled with EVOO and salt and roasted. Put ontop of salad with gorgonzola cucumbers green onions and lettuce- sprinkled with bals vinegar and EVOO. YUM!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Lentil and Green Collard Soup

Reviewed: Jun. 21, 2009
Made minor changes- sauteed 1/2 garlic with onion and other half with collards. Used brown lentils. Forgot salt altogether and added at the end- too much kosher salt and ruined the soup :( I also forgot to add lemon juice! Still the soup was good- I will give it another try- a right try this time!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Best Spinach Dip Ever

Reviewed: Jun. 21, 2009
This was good and easy to make. I let sit overnight and still didnt have too much taste though. I used a whole box of frozen spinach- that was the only change.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Baked Beans II

Reviewed: Jun. 21, 2009
These were great with a few changes - cut sugar and ketchup to 1/4 c like others suggested. Beans are sweet enough as is.. Used plain baked beans- not pork. Put in crock pot- high for 4 hours with 3 slices bacon ontop. They were SO easy to make- will def make again. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Baked Kale Chips

Reviewed: Jun. 9, 2009
Neat way to use up kale. Mine was a little too salty though. I went by another review and used soy rather then salt. Maybe that is why. I also sprayed with olive oil mister and didnt have parchment paper so it stuck to the pan. But tasted neat!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Rhubarb Dumplings

Reviewed: Jun. 2, 2009
Delicious! Made 2 times in 2 days! The type of biscuit made a difference for me. The first time I used smaller biscuits- buttermilk, and they turned out better then the grand biscuits with butter. I also cut up a strawberry in each one. Do NOT need all that sugar- will be too sweet...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Blueberry French Toast

Reviewed: Jun. 2, 2009
UMM! I did NOT soak overnight and this was fine! Let it sit on counter for about 1/2 hour while oven heated up and that is it! It was great- I think that soaking overnight may even make it more soggy? Halfed the recipe and for sauce used about 1/4 C sugar- PLENTY sweet! I also added a bit of vanilla to the egg mixture and sprinkled cinnamon ontop of top layer of bread. Made in 8x8 baking pan which was a little hard to clean up. I may switch to glass pan next time. And would like to top off with homemade whipped cream! Will def make again- great way to use up stale bread!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.

Rhubarb Pudding Cake

Reviewed: May 13, 2009
This was SO tasty! Even husband who "doesnt like rhubarb" ate almost the whole thing! I made a few changes.. I didnt have 3 cups- only 2 Cups of rhubarb. Added about 8 large strawberries cut up.. Halved everyting else but the water at the end which I think is what made it very very hard to scoop up. I am getting more rhubarb today to make this again- it lasted a mere 15 minutes in my house. Great with some whipped cream on it!! DANGEROUS>>
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Cucumber Sandwiches III

Reviewed: Apr. 29, 2009
Didnt have time to let flavors meld in fridge but everyone still loved these! Will def make again and I think that I would add some sour cream this time. Light and delicious!
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1 user found this review helpful

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