THIS IS THE TASTE I WAS LOOKING FOR!!! This is the perfect noodle recipe! Myself, I always use garlic salt in my noodles, but that's just because of our personal taste. Yes, you must use light & dark meat or you won't get the same rich taste. Also, don't worry if your noodles aren't perfect! Roll them out as very thin as you can & use a pizza cutter, or spin little pieces out in your hands or even drop little nut-size balls in....The kids love to help with this. They may take a little longer to cook, but food should be fun! And doesn't that make it more "home-made"? Great recipe, the taste of Grandma's house!

Reviewed On: Jul. 2, 2007

I had to change a bit because of what I had on hand, but a GREAT recipe for a super quick sauce...also great for dipping hot Italian bread sticks.

Reviewed On: Feb. 9, 2007

Very good...I added the spices we like into the dough...and VERY easy!

Reviewed On: Feb. 9, 2007