Made this last night... the best! I never had chicken cordon bleu before so I didn't know what it was suppose to taste like; however, I've seen the stuff in the frozen food section. This does not have the thick starchy coating so it's perfect for the low carb/Atkins folks. I didn't have ham so I used canadian bacon - fantastic! I used the Atkins baking mix instead of flour (higher fiber I guess). Even with all the alterations - it was perfect!

Reviewed On: Feb. 20, 2007

Such a winner! I've been looking for a whipped cream frosting recipe that won't wimp out after a day. This is it! I used it on a black forest cake and the frosting stood up perfect for days. Plus... it tastes wonderful too!

Reviewed On: Feb. 16, 2007

Perfect! I've made this 3 times now. The first time, it was perfect. The second time I grabbed the wrong salt (fake stuff). Don't use fake salt or reduced sodium salt. It will curdle the caramel. When I made my third batch, I used regular (morton) salt and it worked perfectly. I also added pecans and almonds... wow!

Reviewed On: Feb. 16, 2007