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BRANDY20001
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Home Town: San Rafael, California, USA
Living In: Baltimore, Maryland, USA
Member Since: Jan. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Needlepoint, Gardening, Biking, Walking, Music, Wine Tasting
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Recipe Reviews 7 reviews
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Ice Cream Base
Easy and yummy. We made this last week and the base custard is outstanding! Instead of using regular half & half, I used non-fat half & half and added 2 cups of pureed peaches -- yummy peach ice cream! We're up for chocolate this week and I think I use 1 cup of non-fat milk, 2 cups of non-fat half & half as well as 1 cup of heavy cream. BTW, this recipe (8 servings) is 2 batches in the Cusinart ice cream machine.

17 users found this review helpful
Reviewed On: Jul. 21, 2011
Chicken Cordon Bleu II
Made this last night... the best! I never had chicken cordon bleu before so I didn't know what it was suppose to taste like; however, I've seen the stuff in the frozen food section. This does not have the thick starchy coating so it's perfect for the low carb/Atkins folks. I didn't have ham so I used canadian bacon - fantastic! I used the Atkins baking mix instead of flour (higher fiber I guess). Even with all the alterations - it was perfect!

3 users found this review helpful
Reviewed On: Feb. 20, 2007
Whipped Cream Cream Cheese Frosting
Such a winner! I've been looking for a whipped cream frosting recipe that won't wimp out after a day. This is it! I used it on a black forest cake and the frosting stood up perfect for days. Plus... it tastes wonderful too!

0 users found this review helpful
Reviewed On: Feb. 16, 2007
 
 
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