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TIAMALI
 
Member Since: Jan. 2005
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Chinese Chicken Salad II
This is my son's favorite salad. I used 1 tablespoon of Splenda instead of 4 tablespoons of sugar and I also added 1/4 cup of peanut oil for flavor.

14 users found this review helpful
Reviewed On: Jan. 5, 2005
 
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