This is an excellent recipe! I love the idea of making mini loaves because it is a real time saver for a weekday dinner. My family loved this so much that my son wants to have "Meatloaf Mondays". And he used to not like meatloaf! I have a 4 mini loaf baking stone, so I adjusted by baking at 375 deg for 30-35 min. Don't skimp on the horseradish. It was so yummy and added a lot of zip! The sauce was the biggest hit. My guys thought they were eating at a restaurant!

Reviewed On: Oct. 19, 2009