This is an awesome recipe to use if you want your burgers to have sauteed onions on top. It is so easy!

Reviewed On: Aug. 28, 2009

This is totally easy to make and a rich tasting. I didn't have mini chocolate chips and made the recipe with regular ones and it still came out awesome. The kids love making them with me.

Reviewed On: Aug. 28, 2009

I did not put the cayenne pepper or the can of spicy beans in this chili because I was scared that it was too hot. I also used brown sugar instead of white sugar and I added in way more than what the recipe said. The secret to this chili is to let it simmer for a while. I made this at night and when I went to bed I left the pot of chili out to cool off. In the morning it was totally different and better tasting. This recipe is too big for 2 people, so I ended up freezing a bunch of it.

Reviewed On: Aug. 28, 2009