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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Baked Potato Skins

Reviewed: Nov. 8, 2009
These were perfect as written crispy delicious. Thank you
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The reviewer gave this recipe 2 stars. This recipe averages a 4.64 star rating.

Best Stovetop BBQ Ribs

Reviewed: Nov. 4, 2009
There is not enough liquid in a pan big enough to hold 4 ribs, that and 45 minutes on medium dosn't create a simmer it burns. The meat was moist but I couldn't taste the marinade.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.47 star rating.

Beef and Tomato Pie

Reviewed: Sep. 28, 2009
I followed the recipe as written and it was plain bland greasy yuck
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Strawberry Freezer Jam

Reviewed: Jun. 21, 2009
This was very easy the only reason it is a 4 star is it is a tad too sweet. I wonder if you could use a different natural sweetener? Or just a cup less sugar and it would still thicken up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

French Toast Stars

Reviewed: Jun. 21, 2009
This is the best french toast I have ever had. This is my new recipe I love the subtel taste of cinnamon and I love that it is sweetened with honey rather than sugar. (We used dinosaur cutouts for the little ones) Thank you
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Molasses Sugar Cookies

Reviewed: Dec. 15, 2008
Wow these are so good my family thinks I am a baking genius and I am sending them another batch tomorrow. I did two small changes butter (because every cookie should be baked with butter) and since I used butter these did not have to sit I was able to bake them right away and half brown half white sugar for more depth in flavor. These will be made every christmas from now on.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Peanut Butter Cup Cookies

Reviewed: Dec. 7, 2008
Wow these cookies were sent from the heavens, they are so delicious and decadent. They come out much better when they are cooked in muffin pans versus a cookie sheet. These will become regular holiday cookies for us, I will have to bake another batch tomorrow to send to family and friends.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Crumb Muffins

Reviewed: Dec. 1, 2008
Delicious I will make these again and again, only change is next time I will double the topping, delicious moist, yummy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.

Big Soft Ginger Cookies

Reviewed: Dec. 1, 2008
These were too cakey
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Mexican Whole Wheat Flour Tortillas

Reviewed: Nov. 24, 2008
We used all white whole purpose flour, and while it took a little while to get the cooking technique down these were absolutely amazing. The flavor is great, we used them for quesadillas and they were so good. Will not buy store bought again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.

Chinese Cabbage Salad I

Reviewed: Nov. 24, 2008
This was quick and easy but I didn't really like the dressing it was a little too sweet and a little too much of the cider taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Nov. 15, 2008
These are great cookies. Next time I will add wheat germ and flax to add some more nutrients. The only change I made was to use all butter. These smelled great while cooking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Ranch Dressing II

Reviewed: Nov. 14, 2008
This was brilliant, the only thing I changed was fresh parsley and chives. This was so good I am 100% sure I will not buy bottled ranch ever again. I used this on the Cobb Salad from this site and the two go together brilliantly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Cobb Salad

Reviewed: Nov. 14, 2008
This was so fresh wonderful and full of flavor. I think bottled ranch would ruin the pure flavors here so I made the Ranch Dressing II from this site they were made for each other. I will make this many more times.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Nov. 13, 2008
Wow, this gravy makes a delicious meal even better. This was great.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.79 star rating.

Sweet Dinner Rolls

Reviewed: Nov. 9, 2008
These are the best tasting buns I have ever made or tried. The problem I had is that they were so dense and heavy. It is very humid here and possibly that is the problem. I am driving myself crazy trying to make light fluffy buns.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.35 star rating.

Parmesan Chicken II

Reviewed: Nov. 9, 2008
This was really quite terrible tasting, the parmesan flavor was overwhelming and the bottom of the chicken was burnt. I followed this recipe exactly and I noticed that most of the 5 star reviews are a tweaked version of the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Oct. 15, 2008
This was great, you can really taste the difference between fresh and canned. I added extra spice and sugar. My major complaint was that the pie took about 1 1/2 hours to set up which caused the bottom of the crust to burn. I strained the purreed pumpkin overnight and it was still really wet. I huess it should be strained even more.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.75 star rating.

Light Oat Bread

Reviewed: Oct. 13, 2008
This was dense like a wet brick and tasted very bland I followed the recipe exactly
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: Oct. 9, 2008
This was easy quick and good. Perfect for leftover ham. This grew on us and was eaten by all, thanks.
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1 user found this review helpful

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