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The dough is fabulous soft fluffy easy to work with, everything you could want in a roll. The icing was very sweet. I would not make this again, it was a fair amount of work and nobody is eating them, but I will use the dough recipe in cinnamon rolls.

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2 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Aug. 16, 2010

i must say, i made the recipe as directed (with the addition of scallops), and was kinda dissapointed. very one dimensional flavour. i think it was the cream cheese. not much excitement to the meal. i dunno, maybe i was expecting more considering the raves it recieved on this website.

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4 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Apr. 4, 2010

Absolutely amazing. I followed recipe exactly, wouldn't change a thing. Perfect. I cooked it in the bath and did the magic trick to cook for one hour, then let cool in warm oven for an hour. Perfection

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Pretzel Turtles

Reviewed: Apr. 4, 2010

When they cooled they were so chewy we couldn't eat them.

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Baked Potato Skins

Reviewed: Nov. 8, 2009

These were perfect as written crispy delicious. Thank you

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3 users found this review helpful

Best Stovetop BBQ Ribs

Reviewed: Nov. 4, 2009

There is not enough liquid in a pan big enough to hold 4 ribs, that and 45 minutes on medium dosn't create a simmer it burns. The meat was moist but I couldn't taste the marinade.

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7 users found this review helpful

Beef and Tomato Pie

Reviewed: Sep. 28, 2009

I followed the recipe as written and it was plain bland greasy yuck

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Strawberry Freezer Jam

Reviewed: Jun. 21, 2009

This was very easy the only reason it is a 4 star is it is a tad too sweet. I wonder if you could use a different natural sweetener? Or just a cup less sugar and it would still thicken up.

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1 user found this review helpful

French Toast Stars

Reviewed: Jun. 21, 2009

This is the best french toast I have ever had. This is my new recipe I love the subtel taste of cinnamon and I love that it is sweetened with honey rather than sugar. (We used dinosaur cutouts for the little ones) Thank you

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Molasses Sugar Cookies

Reviewed: Dec. 15, 2008

Wow these are so good my family thinks I am a baking genius and I am sending them another batch tomorrow. I did two small changes butter (because every cookie should be baked with butter) and since I used butter these did not have to sit I was able to bake them right away and half brown half white sugar for more depth in flavor. These will be made every christmas from now on.

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4 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Dec. 7, 2008

Wow these cookies were sent from the heavens, they are so delicious and decadent. They come out much better when they are cooked in muffin pans versus a cookie sheet. These will become regular holiday cookies for us, I will have to bake another batch tomorrow to send to family and friends.

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Banana Crumb Muffins

Reviewed: Dec. 1, 2008

Delicious I will make these again and again, only change is next time I will double the topping, delicious moist, yummy!

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Big Soft Ginger Cookies

Reviewed: Dec. 1, 2008

These were too cakey

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Mexican Whole Wheat Flour Tortillas

Reviewed: Nov. 24, 2008

We used all white whole purpose flour, and while it took a little while to get the cooking technique down these were absolutely amazing. The flavor is great, we used them for quesadillas and they were so good. Will not buy store bought again.

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2 users found this review helpful

Chinese Cabbage Salad I

Reviewed: Nov. 24, 2008

This was quick and easy but I didn't really like the dressing it was a little too sweet and a little too much of the cider taste.

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Nov. 15, 2008

These are great cookies. Next time I will add wheat germ and flax to add some more nutrients. The only change I made was to use all butter. These smelled great while cooking.

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Ranch Dressing II

Reviewed: Nov. 14, 2008

This was brilliant, the only thing I changed was fresh parsley and chives. This was so good I am 100% sure I will not buy bottled ranch ever again. I used this on the Cobb Salad from this site and the two go together brilliantly.

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Cobb Salad

Reviewed: Nov. 14, 2008

This was so fresh wonderful and full of flavor. I think bottled ranch would ruin the pure flavors here so I made the Ranch Dressing II from this site they were made for each other. I will make this many more times.

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Chicken Cordon Bleu II

Reviewed: Nov. 13, 2008

Wow, this gravy makes a delicious meal even better. This was great.

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Sweet Dinner Rolls

Reviewed: Nov. 9, 2008

These are the best tasting buns I have ever made or tried. The problem I had is that they were so dense and heavy. It is very humid here and possibly that is the problem. I am driving myself crazy trying to make light fluffy buns.

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