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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Mushrooms and Spinach Italian Style

Reviewed: Feb. 10, 2012
Great way to use fresh spinach. I didn't bother chopping the spinach since it wilts down. I did add 4 cloves of garlic :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Alaskan Cod and Shrimp with Fresh Tomato

Reviewed: Jan. 26, 2012
Good healthy recipe. Could use a little more spice :)I did use haddock instead of the cod d/t the price. On sale for $ 6.99/lb and the cod was $9.99/lb Simple ingrediants and easy to put together. Thanks for sharing
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Spicy Stuffed Squid

Reviewed: Jan. 1, 2012
I made this for Christmas eve as we had an ethnic theme. This covered the category for portuguese and italian main dish. Next time I will find larger squid as the smaller ones were time consuming and difficult to stuff. My family was hesitant to try them but there were hardly any left. I loved the combination of ingrediants and would make again. Give it a try!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Blender Hollandaise Sauce

Reviewed: Jan. 1, 2012
Excellent taste and easy to prepare. The eggs benedict I made were begging for this sauce. Next time I will double the recipe
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Cabbage Sloppy Joes

Reviewed: Nov. 29, 2011
Loved the texture and the taste! This a great way to sneak in those veggies. Will make again.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Cheddar Pear Pie

Reviewed: Oct. 27, 2011
Very good pie. Enjoyed the savory/sweet combination. Followed the recipe as written except I used arrowroot in place of the cornstarch as that is what I keep on hand. Will definately make again :)
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Grilled Bacon Jalapeno Wraps

Reviewed: Sep. 5, 2011
We thought these were going to be too hot but it really depended on the peppers as each have there own heat level. I did add some chedder mix to the cream cheese mixture and some garlic pepper. A little time consuming to seed the peppers. I did wear gloves and glad I did! Overall very tasty and will be a repeat in our house.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Nat's Shrimp and Veggie Stuffed Zucchini

Reviewed: Aug. 10, 2011
The combination of ingrediants will leave taste buds wanting more. I used approx 3/4 lb shrimp and used onion instead of the shallot as that is what I had on hand. Will be making again!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grilled Salmon I

Reviewed: Jul. 15, 2011
A must try for grilled salmon. The marinade adds to the overall taste and blends perfectly with the salmon. I did use olive oil. Thanks for sharing.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by NainInCandia

Blueberry Cream Muffins

Reviewed: Jun. 28, 2011
Delish! I made the following changes: 1. 1 additional cup blueberries 2. 1 cup non fat sour cream and 1 cup plain non fat greek yogurt (cause I ran out of sour cream) Would def make again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Photo by NainInCandia

Thai Shrimp and Cabbage

Reviewed: Feb. 24, 2011
Good taste,easy and low carb.YUM
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Photo by NainInCandia

Mom's Chicken Cacciatore

Reviewed: Feb. 19, 2011
Had to change it up a bit as I am doing a "low carb SB thing" right now. No flour, 2 cans of diced tomatoes, 3 large boneless skinless chicken breast, fresh flat leaf parsley to add to the herbs. I had mine as is and my hubby had his with Dream Field pasta and said that it was excellent.. The flavors blended very well and the added fresh herb made a difference which was a positive.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by NainInCandia

Horseradish Deviled Eggs

Reviewed: Feb. 7, 2011
These were really tasty. The worcester sauce was a nice component with the horseradish. I used spicy brown mustard instead of the dry mustard. Good recipe.
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10 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Photo by NainInCandia

Baked Potato

Reviewed: Jan. 23, 2011
Nothing better than a loaded baked potato. A whole meal in itself!
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9 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Photo by NainInCandia

Tuna Noodle Casserole from Scratch

Reviewed: Jan. 22, 2011
Very good as written and of course I had to make some additions. Added some small diced carrots and little processed cheese to make it cheesier.
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10 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Photo by NainInCandia

Jay's Signature Pizza Crust

Reviewed: Jan. 21, 2011
Makes a good pizza crust. The exterior is crusty and the interior nice and chewy. I did not prebake my crust. Just added the ingrediants to it and slide it onto my pizza stone with the pizza paddle. I have another recipe similar to this one and will alternate and perfect them to our liking. Thanks for the post!
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by NainInCandia

Honey Baked Chicken II

Reviewed: Jan. 14, 2011
OMG this is one the best chicken recipes that I have tried in a long time. My DH was hesitant to try it but one bite and he was loaded with compliments. Went back for seconds and asked when I was going to make this again. I made just a few of changes. Used boneless skinless chicken thighs. I only used a 1/2 stick of butter and only had zesty brown mustard. I covered the chicken the first 1/2 hr with foil and then removed and basted as directed. The chicken was moist flavorful. If you don't try this recipe it is your loss. OPTIMO!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by NainInCandia

Orzo and Rice

Reviewed: Jan. 14, 2011
This was a nice change from regular rice. I did make some alterations to the recipe after reading the reviews. 1. 2 tsp of butter and olive oil to brown the orzo 2. Used low sodium chicken stock instead of the chicken cubes 3. Added some shredded carrots,1 small diced onion,2 cloves of chopped garlic and about 7 medium chopped mushrooms. All of these were sauteed after I browned the orzo. Then I added the rice and stock. 4. Added just a sprinkle of garlic salt and some dried parsley for color. With these changes this is a definate 5 star recipe. Need I say that I will be making again!
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11 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Zesty Slow Cooker Chicken Barbecue

Reviewed: Dec. 21, 2010
I doubled the recipe to take to work for our christmas party. Served on serve and bake rolls that I prepared the night before. I did add some hot sauce to give a little more kick as the bbq sauce was a little mellow. I also defrosted the chicken breast in the microwave and cut them in half before adding them to the slow cooker. This was devoured. Would def make again.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Photo by NainInCandia

Fresh Ginger Cookies

Reviewed: Dec. 17, 2010
Absolutely use the fresh ginger. These have made it to my "keeper" file. The fresh ginger and the molasses are a great combo. You won't be disappointed. Followed the recipe to a t.
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3 users found this review helpful

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