Pretty good. I didn't use the italian seasoning, though. I substituted seasoning salt and used hickory flavored bbq sauce...and coated each piece of chicken individually prior to baking. Next time I'll try this with a spicy bbq sauce and pepperjack cheese. Definately worth making again!

Very simple and tasty recipe! Perfect quantity too as it's best fresh from the oven. I found the leftovers a little soggy the next day, but this is definately a recipe I'll be making again.

This is absolutely fantastic and oh so simple to prepare! I was a bit nervous about turning out and rolling the cake, but I followed the recipe exactly and it turned out perfectly. I did find however that when I had finished the roll, I had enough pumpkin (I just used a small can of pumpkin puree) and enough of the cream cheese mixture leftover to make another roll. I found the 9x13" pan size was perfect once I sliced the roll, so next time I'll stick with the 9x13" inch pan but double up on the batter and make two rolls instead of one. Yummy! Thanks so much for sharing your granny's great recipe!

Yum! Refreshing citrus flavor, not too overpowering, compliments the taste of yellow cake perfectly. The only thing I did that deviated from the recipe was to dust the cake with a bit of confectioner's sugar, strictly for presentation purposes.

Fabulous recipe! So easy and so good! Added bonus is the versatility. This can be used on different salads to accompany different meals...not just with steak. Pairs beautifully with Asian style pork ribs too. This one's a keeper! Thanks!

This pumpkin bread is sooo good!! Years ago I had a recipe for pumpkin muffins that was given to me in a home economics class I had to take in high school. They were the best tasting pumpkin muffins I had ever had, but being young and careless I misplaced the recipe and never found one that came even close to having the same wonderfully moist and delicious flavor. I've tried many different pumpkin muffin and bread recipes over the years and not one could compare...until now. This pumpkin bread is the absolute closest I have come to finding a recipe that could replicate the great flavor of those pumpkin muffins from years ago. I love it and this recipe is one that I plan to hang onto for years to come. Thank you so much for sharing it!

Made some small additions based on personal preference, but all in all I think this is a great starter recipe. The original recipe was good but lacked the flavor I was looking for so the second time I added some minced garlic, corn, gravy granules, a splash of worcestershire sauce and some dried savory to mine. I thought it turned out great!

Excellent! This is by far the best kabob recipe I have tried from this site, and there are several very good ones. One tiny substitution...I used grape tomatoes because I couldn't find any decent cherry tomatoes at the market. I'd love to try this with pork or chicken next time!

Wow! This is definately a cranked up version of regular Long Island Iced Tea! It's good though!

I'm giving this four stars because my family and guests said they liked it. I personally didn't care for it, but I've never been a huge fan of canned pie filling anyway, so that's what did it for me. According to everyone else though, it was good. I did read the previous reviews and opted to use a store bought graham crust. I'll make this again because my family enjoyed it. Thanks.

I'm sorry but this recipe just bombed for me. Maybe I did something wrong but I found it lacked flavor and the bread dried out. I'm not sure if using the eggs had anything to do with it, since the recipe didn't specify small, medium or large eggs. I usually buy large eggs, so maybe that was part of the problem. I might give this recipe another try only using smaller eggs next time because I'm reluctant to just write it off as a bad recipe. I think with a few adjustments (like adding more garlic, using freshly grated parmesan reggiano, even some cracked black pepper and smaller eggs maybe) it might be pretty good.

Easy and tasty! Made these to accompany honey garlic ribs from this site. I thought the two went well together.

These ribs were pretty darn good. I did use slightly more garlic then the recipe called for though. I thought the sauce was great and wouldn't mind trying it on chicken wings too.

Mmmm this is good! It isn't just a great sauce for spring rolls, but it makes an awesome dipping sauce for deep fried chicken, too. Yummy! My kids love sweet and sour chicken balls, but they don't like the sweet and sour sauce (go figure). Thankfully, when I order in, the sauce comes on the side, so I tried this as a substitute and it was awesome!

Wow this is really really good! Followed the recipe exactly as written and it was perfect.

I liked this omelette because it was different. Even my picky 9 year old liked it. The first time I made it, I followed the recipe exactly. My family liked it, but I thought it was a little plain. This time I added some green onions, diced ham and a little bit of broccoli. The flavor combination was perfect for me. This is a great basic recipe that can be tweaked to suit just about everybody's taste! Thanks.

This is one of our favorite combinations for seasoning pork. Just awesome! It yields the perfect quantity for our family since I prefer to make rubs as needed rather then store them. I have yet to try this on chicken but I bet it would be great. Definately worth making when you plan on grilling pork chops!

These cookies aren't bad, at least in the flavor department. As far as texture, well they were way to soft to eat like a cookie. They fell apart. If I'd have baked them any longer they would have burned, so I'm not exactly sure why they turned out like that. I've stored the leftovers in an airtight container in the fridge, so maybe that'll help them firm up a bit. I will try this recipe one more time though because they didn't taste bad. My issue was with the texture. I'm just wondering if maybe I did something wrong and that's why they turned out so soft and literally fell apart.

Wow! This is sooo good! Fast, easy and loaded with flavor! I just used fresh garlic in place of powdered. Served with roasted potatoes and buttered baby carrots. I'll be making this again!

Mmmm, these are great! I've been looking for a recipe like this for a long time. I'd had them once before, but couldn't remember exactly what they were called. I kept coming up with almond lace cookies, but then I came across this recipe. BINGO! Exactly what I was looking for. These are not only pretty to serve, they're a tasty treat too!