Excellent. I like the additional flavor that the wine provides. We used the garlic-flavored Cream of Mushroom soup, which added an additional depth of flavor.

Reviewed On: Feb. 7, 2005

Yum! Quick, easy, classic chili. Next time I'll make a double batch for leftovers.

Reviewed On: Feb. 7, 2005

I thought this was just OK. I cut down the sugar, and added sugar snap peas and baby corn in addition to the veggies in the recipe. I did use the noodles as directed. I was expecting more of a 'stir fry', but I ended up with a ton of sauce -- I had to use a slotted spoon to plate up the dish, even after letting it reduce somewhat. Even with the noodles, my husband felt that this needed to be served with rice. The chicken flavor was OK, but it was far too much trouble to make for the results that I got.

Reviewed On: Feb. 7, 2005