These potatoes were ok only after I added lots of extra cheese and other spices. I think that if I would have followed the recipe exactly that they would have been bland. I also found that the crust didn't stick to the potatoes very well, and I may take the advice of other reviewers and toss them in butter first before coating with the mixture.

Reviewed On: Jul. 10, 2009

As a true chocoholic, I found this pie to be quite tasty; however, my husband and mother thought it was a little too strong. I topped it with a meringue and used 2% milk, but I thought it set a little too soft. I don't know if anyone else had this problem, but I also noticed that the unsweetened chocolate took quite a while to melt. So long that I was afraid I would have little chocolate pieces in the pie even though I chopped it well. Despite this, I thought the taste was great, and I will probably make it again.

Reviewed On: Jul. 9, 2009

I thought this recipe was pretty good. I did take the advice of others and added some crushed garlic and reduced the balsamic vinegar. It wasn't the best chicken ever, but it still had a good flavor. I'll probably make this again.

Reviewed On: Jan. 29, 2008