cook's profile


PANDA4269
 
Home Town: Lilburn, Georgia, USA
Living In: Atlanta, Georgia, USA
Member Since: Jan. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Music, Painting/Drawing, Wine Tasting
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About this Cook
I love to cook and am always looking for a new recipe. I tend to either gravitate to very difficult and time consuming recipes or quick easy and good recipes. I am in the mortgage industry and like to entertain friends.
My favorite things to cook
I love to make pastas and southern foods. My specialties include: shrimp alfredo pasta, lasagna, and chicken pot pies.
My favorite family cooking traditions
My parents are both into cooking so I grew up with it. I started taking over Thanksgiving dinner in 10th grade of highschool. It is a tradition every year that I still do for the family.
Recipe Reviews 22 reviews
Patti's Mussels a la Mariniere
This was a great dish! We add extra garlic because the flavor is so good! We also add some chicken stock to give it more juice for sopping with bread. Thanks for sharing!

0 users found this review helpful
Reviewed On: Oct. 31, 2009
Roasted Brussels Sprouts
Wow, this recipe is so good. I just recently realized that brussel sprouts could be wonderful if prepared properly. Like others, I also cut the core and halved the sprouts. I chopped pancetta into pieces and added them in the bag as well to add some flavor. I cut down on the salt due to the added pancetta. Thanks for the great recipe!

0 users found this review helpful
Reviewed On: Oct. 25, 2009
World's Best Lasagna
I have been using this recipe for a couple years now (had to try it when I saw all the great reviews). It really is the best lasagna recipe out there. I do go to the farmers market and purchase all fresh ingredients such as the mozzarella, parmesan, ricotta, fresh made pasta and good quality meat. It really makes a difference! It has been a hit with everyone I have served it to. Thank you so much for the great post!

2 users found this review helpful
Reviewed On: Nov. 29, 2008
 
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