Absolutely, hands down, the very BEST recipe I've ever found for pancakes. Well, the name says it all! I found them to be just the right thickness and fluffiness and next time will be adding fresh blueberries too. Two things to note: if you don't use cooking spray (and instead cook directly on a teflon pan) your pacakes will have a smoother texture and 'prettier' look to them. Also, be aware that this recipe makes generous portions. I scaled it to half (6 servings) and it made enough for 8 people to have 3 medium pancakes each. I like to put the leftovers in the freezer for use another day - just reheat them in the toaster or toaster oven and they're just as good as fresh.
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