Absolutely, hands down, the very BEST recipe I've ever found for pancakes. Well, the name says it all! I found them to be just the right thickness and fluffiness and next time will be adding fresh blueberries too. Two things to note: if you don't use cooking spray (and instead cook directly on a teflon pan) your pacakes will have a smoother texture and 'prettier' look to them. Also, be aware that this recipe makes generous portions. I scaled it to half (6 servings) and it made enough for 8 people to have 3 medium pancakes each. I like to put the leftovers in the freezer for use another day - just reheat them in the toaster or toaster oven and they're just as good as fresh.

Reviewed On: Mar. 8, 2008

Wow this was WAY heavy on bourbon - it made it nearly impossible to taste anything else. The big drinkers in my group loved it but it was way too strong for my taste.

Reviewed On: Dec. 16, 2006

Awesome recipe! It is a great dish to feed a crowd, accompanied with sandwiches.

Reviewed On: Jan. 22, 2006