This definitely is UNBELIEVABLY the BEST fruit dip ever. Super easy to make & the texture was perfect. Not too thin or thick. Tastes better the next day after. I used the lemon from the bottle & it turned out fine, along with the Philly Cream Cheese from an 8oz tub & Eagle Condensed Milk. I tried another fruit dip on this site, & hands down, this was the better of the two. Great for anytime & parties. I will be making this next month for a bridal shower & birthday party no doubt !

Reviewed On: Jul. 25, 2008

this is a great recipe. you can even make the white sugar version. just substitute the brown for white sugar & you're good to go. or make both varieties for a party & everyone will love you

Reviewed On: Jul. 23, 2008

extremely easy to make. less than 5 min for me ! i made two versions of this recipe. one exactly as directed, with an 8oz tub of philly cream cheese. as great as it was, i figured why not make another batch, substituting 3/4 cup of white sugar. both taste great, but i actually like the white sugar one better. i am making both dips again for a bridal shower & work potluck ! one last tidbit... yummmmmy with strawberries !

Reviewed On: Jul. 23, 2008