I gave these 4 stars for taste, but they weren't very pretty. I used regular sized muffin pans, so I cut the pineapple rings into quarters and used 2 per cupcake. I also baked the cherries into the cake as others suggested. Because the pineapple pieces didn't cover the whole surface of the cupcake, there were gunks of butter/brown sugar in between that didn't look very appetizing. If I did this again I would definitely use the jumbo muffin pan so that the rings fit better. Still, they are tasty and very moist (borderline soggy in fact, but good). And though they were a little extra work compared to regular cupcakes, it really didn't take that long to put them together.

Reviewed On: Aug. 13, 2009

This recipe was great! Very quick and easy, but definitely not lacking in flavor (I was generous w/salt and pepper). I used 1/2c of wine and 1/2c chicken broth and frozen, pre-cooked shrimp, which I soaked in water/lemon juice (as per another reviewer's suggestion) and added them at the very end. I couldn't believe how good it was for as easy as it was to prepare.

Reviewed On: Jun. 9, 2009

This ham was awesome! I made it for my first Easter dinner and it got rave reviews. I used a 9lb spiral cut smoked ham, and since it was already cooked, it was actually ready after 3.5 hours on low. I will definitely make this again!

Reviewed On: Apr. 14, 2009