Very good flavor! The combination of the vanilla and almond extracts was key to the flavor of the cookie I was trying to replicate. These came out a bit too "cakey" for me which is why I gave the recipe a "4".It could have been me as I haven't made cookies in quite some time! Family loved 'em!

Reviewed On: Jun. 29, 2009

Very good! HOWEVER...family likes Chicken Marsala (recipe on this website) better...Like some, I would double sauce next time. We had red potatoes and sauce goes well over it, too. I added maybe 1/2 tsp garlic powder to sauce and used Herb Ox boullion packet instead of broth (I like the seasonings in it.)Yummy! Thanks for sharing!

Reviewed On: Jun. 29, 2009

I was looking for something that kittykat (below) was describing - basically a lazy lasagna with regular pasta shapes. Like hers, my rating isn't really relevant to this recipe. While I did use parts of the recipe, I really changed it... I used a mix of cooked sweet sausage (which I grinded in a food processor)and hamburger and then also the onion and mushrooms (next time I'll use fresh)and added to pasta sauce. I also used a 15 oz container of ricotta to which I added a beaten egg, tsp or so of oregano, garlic salt, pepper and mozzarella/parm cheese mix. I used penne rigate as the pasta. So, I put some plain sauce (no meat) in bottom of casserole dish, then a layer of penne. I took ricotta cheese mix and spread over pasta (next time may even mix bottom layer of pasta with cheese mix). Then put a layer of sauce, more pasta and ended with sauce and then mozzarella. Baked 350 for 30 mins (20 mins under foil and last 10 foil off to melt and brown cheese). Family really enjoyed it!

Reviewed On: Jun. 22, 2009