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Slow-Cooker Chicken Tortilla Soup
This was delicious! But I'm only giving it 4 stars because of all the adjustments I made. I followed one suggestion and used frozen chicken breasts. That step made this incredibly easy recipe even easier! I omitted the water and used 2 cans of low sodium chicken broth. I added 1 can each of black, red, and pinto beans (drained and rinsed) to make it a heartier soup. I also followed another suggestion and added finely crushed tortilla chips halfway through to make it thicker. The measurements for the spices I kept the same because the whole family likes spicy food. This soup also freezes really well. Thanks!
1 user found this review helpful
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Reviewed On:
May 30, 2009
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