Didnt care for this recipe. Fresh mozzarella a very different taste and consistency. The salad needed a bit more oomph.

Reviewed On: Nov. 20, 2008

We loved this recipe. I followed it precisely with the exception of a couple of changes. I didn't use the full envelope of onion soup mix, instead I used 1/2 an envelope of Garlic Herb mix & I also added a package of sliced fresh mushrooms. DELICIOUS!

Reviewed On: Sep. 6, 2008

I love this recipe. I used my food processor to mix it up and then froze the dough for later use. There was no difference in texture or taste and it was very easy to roll out. I used parchment paper upon baking and glazed it with a confectioner sugar recipe. Perfect! Definite keeper.

Reviewed On: Dec. 26, 2004