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Sangria! Sangria!

Reviewed: Apr. 1, 2009

I doubled the recipe, using: Berringer's cabernet sauvignon, a total of 1/2 of sugar and no carbonated water. It was delicious!!!

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Baked Dijon Salmon

Reviewed: Feb. 8, 2009

This was delicious! Would not change a thing.

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Black Magic Cake

Reviewed: Feb. 1, 2009

So moist and so chocolatey!!! This was a hit! I used 2-9 in cake pans and it only took 30 minutes to bake. I greased the pans really well and they were still really hard to take out of the pan.

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I followed the recipe as is, and it was absolutely delicious. I made sure to drain the artichokes and spinach really well (using a potatoe ricer) and it was not as liquidy as some of the reviewers had mentioned.

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Manicotti Alla Romana

Reviewed: Feb. 1, 2009

I followed the recipe as is, and it was still very delicious!!!

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Easy Cheese Ball II

Reviewed: Feb. 1, 2009

This was delicious! I ended up making 2 medium sized cheese balls, one with nuts and one without any for the kids.

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Salsa Guacamole

Reviewed: Jan. 25, 2009

Did everything as is and all of the dip was gone at our inauguration party!

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Ruth's Roquefort Cheese Ball

Reviewed: Jan. 25, 2009

This was my first cheese ball. It got rave reviews. I have made this cheese ball 5 times now since Xmas, and it's been a hit every time!

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Special Deviled Eggs

Reviewed: Jan. 25, 2009

This was the first deviled eggs recipe I have ever tried. It was a hit at my party! I drained the relish really well (I used a potatoe ricer), did not add any salt or pepper and used a ziplock bag to pipe the filling. Delicious!!!

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Beef-Stuffed Squash

Reviewed: Nov. 25, 2007

This was my first squash recipe! It was so delicious. I also did what the others recommended by baking the squash for 50 minutes instead of 30. The glaze is so yummy that I think I will glaze the squash before stuffing it too.

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Chicken Pot Pie II

Reviewed: Jan. 23, 2005

This was my first chicken pot pie and it was so delicious!!! Since I don't like using frozen veggies, I used potatoes, carrots, peas and corn. I also used half of the recommended amount of Thyme & onions. In the mix, I also added salt, poultry seasoning, and black pepper.

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