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MEEMERS333
 
Member Since: Dec. 2004
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Recipe Reviews 11 reviews
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Sangria! Sangria!
I doubled the recipe, using: Berringer's cabernet sauvignon, a total of 1/2 of sugar and no carbonated water. It was delicious!!!

2 users found this review helpful
Reviewed On: Apr. 1, 2009
Baked Dijon Salmon
This was delicious! Would not change a thing.

0 users found this review helpful
Reviewed On: Feb. 8, 2009
Black Magic Cake
So moist and so chocolatey!!! This was a hit! I used 2-9 in cake pans and it only took 30 minutes to bake. I greased the pans really well and they were still really hard to take out of the pan.

0 users found this review helpful
Reviewed On: Feb. 1, 2009
 
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