Although this recipe was very easy and my family loved it, I found it to be a bit bland. I will make it again and try a few tricks to increase the flavor.

Reviewed On: Sep. 27, 2009

As many others have done - I throw everything into my crockpot first thing in the morning and add the barley 30 minutes before dinner. I do use a chuck roast instead of stew meat. Just before serving I shred the roast into bite size pieces. It really just falls apart. I usually make a large batch and freeze some for later. My family loves this recipe and I have been asked to share it with many friends and family members.

Reviewed On: Sep. 27, 2009

This recipe was simple and delicious. I recommend using fresh tomatoes - the flavor can't be beat. My daughters can be picky eaters but they both loved it and called it a "make again".

Reviewed On: Sep. 17, 2009