Husband made this for us tonight. It was really good. He did as others suggested and used chicken stock instead of water, browned the tenderloin before adding and left out the soy sauce and used real onions instead of the onion soup mix. The smell of it cooking nearly drove us crazy. We will be making this again soon. Would of given it more stars, but since he changed it so much, I do think it would of been pretty salty if cooked per recipe.

Reviewed On: Jan. 3, 2009

It drives me crazy when someone reviews a recipe but they have changed everything...but I am going to go there...Hubby made these tonight and they were yummy! But..he seasoned the meat with the Taco Seasoning I by Bill Echols from this site. He used 1.5lbs of meat, added 1/2 the cheese and 1/2 can of refried beans to the meat mixture. Pretty much did the the rest the same except for the olives, didn't have any and really didn't miss them. Easy quick and yummy we will be making this again. Thanks for sharing!

Reviewed On: Jun. 16, 2007

My hubby used this for our Tacos tonight and it was delicious!! We will be using this again and again. Thanks for sharing Bill!

Reviewed On: Jun. 4, 2007