This was good and rich. I think I still prefer the recipe for baked macaroni and cheese from the back of the Mueller's box better. Just haven't been able to find anything to compete yet.

I thought the seasoning on this catfish was really good, but I didn't like the taste of how it cooked in the butter. Next time, I might try sautéing or frying the fish in some vegetable oil.

I love spinach and artichoke dip and was really hoping to like this pie; however, the taste wasn't quite there. Not sure I would make it again.

This was an amazing French toast casserole. I made it exactly as directed and it came out perfectly. It tasted like it came from a gourmet bed and breakfast. Thanks for sharing!!!

Love this icing!!! It took 1 tbsp of milk to get mine at the right consistency. I love the almond flavor in sugar cookie icing, so I added 1/2 tsp almond extract. It came out perfect and was used to ice many batches of cookies this Christmas season.

Delicious blend of flavors and very easy to make. Thanks for sharing.

This was good but tasted a bit too fishy for me. Next time I will probably add just one can of crabmeat.

I've made this recipe for many years and love it. It is always a popular appetizer. The new Peppridge Farms Slider rolls are the perfect size. I make mine with spicy brown mustard and have the ham shaved and the swiss cheese shredded. I also wrap the sandwiches in foil when baking. These are sooo good!

These cookies were so highly rated that I decided to make them Christmas Eve (for Santa). Mrs. Siggs Snickerdoodles (from this site) have been our traditional cookie for many years. Although the taste was good, my true test of a recipe is how long they last. Our Snickerdoodles are gone within a couple of hours of coming out of the oven. It is now Dec 30th, and I still have half of this recipe in a ziplok on my counter.

This was very good. I liked the addition of saffron (to the look and taste). I may try this next time with some shrimp - although I'll definitely reduce the initial cooking time.

I made this for a house full guests who were visiting for my daughter's graduation and it was a huge hit. Every bit was eaten. I then made several small loaves for them to take on their long drives home. It was perfect just as written. Thank you for the recipe!

I didn't love the flavors in this dish as much as I thought I would. Definitely, 1 teaspoon of salt for the filling is way too much - especially with the salt seeping in from the bacon. I may try again with much less salt to see if that makes a different.

This was amazingly deliscious. I made it exactly as directed but used bone-in chicken and cooked it for 1 hour. It came out perfect. The dish made the house smell so good. I used the sauce on top of white rice and it was so yummy. The enitre family loved it! Thanks for an awesome recipe!

This was delicious. Brought back very fond memories of my childhood when my Puerto Rican father made this special drink on Christmas Eve. It was the only time he would allow the kids to take a sip of an alcoholic beverage. I haven't had it in years, but it tastes exactly like what I remember. Very sweet!

My family enjoyed these. The butter really made the coating crispy. Yum!

I have made this recipe a few times now and it has always been delicious. I usually follow the recipe exactly and it turns out perfectly, but last night for a dinner party, I changed it a bit with really good results. I used 1/4 cup of olive oil and added fresh oregano, thyme and rosemary, along with the garlic, salt and pepper. I also added a tablespoon of vinegar. I threw these into my food processor and processed them to make a pesto-like marinade. I then marinaded the prime rib for about 4 hours before cooking. I used a 6 lb prime rib and cooked it exactly as directed to get to the perfect doneness. It was delicious!

Awesome!!!

Awesome.

This was amazingly delicious. I followed a reviewer's recommendation and added a tablespoon of vinegar and it was so good. The outside was a bit salty but that allowed the inside to be moist. I served mashed potatoes instead of yucca.

My family did not like this recipe at all. Sorry!