I have made this recipe a few times now and it has always been delicious. I usually follow the recipe exactly and it turns out perfectly, but last night for a dinner party, I changed it a bit with really good results. I used 1/4 cup of olive oil and added fresh oregano, thyme and rosemary, along with the garlic, salt and pepper. I also added a tablespoon of vinegar. I threw these into my food processor and processed them to make a pesto-like marinade. I then marinaded the prime rib for about 4 hours before cooking. I used a 6 lb prime rib and cooked it exactly as directed to get to the perfect doneness. It was delicious!
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